Chicken or beef, onions, cabbage, cilantro, and salsa. Served as an order of 3 tacos.
Order of 4.
Grilled steak sandwich with sausage, French fries, cabbage, mustard, mayonnaise, and sauce.
Served as an order of 3 with salad, lettuce, onions, sause, and cheese.
Grilled steak served with flour tortilla, refried black beans, grilled green onion, tomato sauce, and mayonnaise.
A platter with 1 chuchito, 1 tamal, 1 tostada with guacamole, 1 tostada with beans, 1 tostada with tomato sauce, 2 plantain rellenitos, 2 crispy chicken tacos, 2 chicken empanadas, and chapin-style enchiladas.
Served with cabbage, cilantro, mayonnaise, tomato sauce, and cheese.
7 crispy tostadas topped with ground beef, cabbage, cilantro, onions, sauce, and cheese.
Ground beef, egg, lettuce, beets, onions, sauce, and cheese. A traditional Guatemalan enchilada.
Mayonnaise, ketchup, lettuce, and spicy peppers.
Grilled steak, 2 tortillas with sausage, cabbage, guacamole, sauce and cheese.